Search Results - Cacao

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1

First microsatellite markers developed from Cupuassu ESTs: Application in diversity analysis and cross-species transferability to cacao

by Ferraz dos Santos, Lucas, Moreira Fregapani, Roberta, Falcão, Loeni Ludke, Togawa, Roberto Coiti, Costa, Marcos Mota do Carmo, Lopes, Uilson Vanderlei, Peres Gramacho, Karina, Alves, Rafael Moyses, Micheli, Fabienne, Marcellino, Lucilia Helena
Subjects: “...Theobroma cacao...”

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Select result number 2
2

Genome size, cytogenetic data and transferability of EST-SSRs markers in wild and cultivated species of the genus Theobroma L. (Byttnerioideae, Malvaceae)

by da Silva, Rangeline Azevedo, Souza, Gustavo, Lemos, Lívia Santos Lima, Lopes, Uilson Vanderlei, Patrocinio, Nara Geórgia Ribeiro Braz, Alves, Rafael Moyses, Marcellino, Lucilia Helena, Clément, Didier, Micheli, Fabienne, Gramacho, Karina Peres
Subjects: “...Theobroma cacao...”

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Select result number 3
3

In silico characterization of a pathogenesis-related protein PR-1 from Theobroma grandiflorum : S01P11

by Silva, Raner José Santana, Silva, Edson M.A, Alves, Rafael Moyses, Marcellino, Lucilia Helena, Micheli, Fabienne
“... grandiflorum belongs to the same genus than cacao (Theobroma cacao), and, unfortunately, both suffer from...”

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Select result number 4
4

Genomic designing for biotic stress resistant cocoa tree

by Dos Santos Menezes, Fredson, Mucherino-Muñoz, Jonathan Javier, Ferreira, Cláusio Antônio, Da Silva Chaves, Saulo Fabrício, Barbosa, Ceslaine Santos, Lemos, Lívia Santos Lima, Jordana, Natalia, Carvalho, Mariana, Pires, José Luis, Silva, Raner José Santana, Gramacho, Karina Peres, Alves, Rafael Moyses, Corrêa, Ronan Xavier, Micheli, Fabienne
“...Cocoa tree (Theobroma cacao L.) is cultivated mainly in tropical regions and produces beans...”

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Select result number 5
5

Genetic mapping and QTLs detection in a Theobroma grandiflora progeny : S04P01

by Nascimento, A.S., Alves, Rafael Moyses, De Albuquerque, P.S.B., Silva, R.S., De Oliveira, H.O., Dos Santos, C.R., Kempner, T., Dos Santos, L.F., Marcellino, L., Micheli, Fabienne, Gramacho, Karina Peres, Clément, Didier
“... in Brazil:Theobroma cacao and T. grandiflorum (cupuaçu). T. grandiflora is economically important to the amazonian...”

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Select result number 6
6

Involvement of structurally distinct cupuassu chitinases and osmotin in plant resistance to the fungus Moniliophthora perniciosa

by Santana Silva, Raner José, Alves, Rafael Moyses, Peres Gramacho, Karina, Marcellino, Lucilia Helena, Micheli, Fabienne
“...; they are phylogenetically related to cacao and to Arabidopsis PR sequences involved in biotic and abiotic stress. The TgPR...”

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Select result number 7
7

Development of EST derived-SSRs of Theobroma grandiflorum for molecular breeding : S04P05

by Santos, L.F., Moreira, R.F., Falcão, Loeni Ludke, Silva-Werneck, Joseilde Oliveira, Alves, Rafael Moyses, Gramacho, Karina Peres, Micheli, Fabienne, Marcellino, Lucilia Helena
“... were used in transferability test on DNA from cocoa (T. cacao). Among the 22 primers analyzed, 20...”

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