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Theobroma cacao
research institutions
2
climate
1
drying
1
economic distribution
1
erosion control
1
extension activities
1
fermentation
1
fertilizers
1
grading
1
harvesting
1
pests of plants
1
plant diseases
1
plant production
1
planting
1
processing
1
production data
1
research
1
shade plants
1
soil
1
storage
1
terminology
1
tropical zones
1
tropics
1
varieties
1
vegetative propagation
1
world
1
yields
1
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1Subjects: “...Theobroma cacao...”
Texto bibliotecaFAO IT -
2by Krug, C.A. 1423211760496, 184100 FAO, Rome (Italy) eng, Quartey-Papafio, E. 1423211760497Subjects: “...Theobroma cacao...”
Published 1964
Texto bibliotecaFAO IT