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1by Melquiades Cantú, LucianaSubjects: “...Saberes locales...”
Published 2019-07-12
Thesis bibliotecaCOLPOS -
2Subjects: “...Recursos locales forrajeros...”
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3Subjects: “...Saberes...”
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4Subjects: “...Saberes tradicionales...”
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5by POSADAS HERRERA, BRENI MARIA; 660638, Posadas Herrera, Breni María, POSADAS HERRERA, BRENI MARIASubjects: “...Saberes...”
Published 2018
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6Subjects: “...Saberes autóctonos...”
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7by Olvera Cuessy, IrazúSubjects: “...Saberes campesinos...”
Published 2022-07
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8by Espidio Balbuena, JuanSubjects: “...Saberes agroecológicos...”
Published 2020-01
Thesis bibliotecaCOLPOS -
9Subjects: “...Alimentos locales...”
Tesis bibliotecaCOLPOS -
10by Calderón Martínez, María ElenaSubjects: “...Recursos alimentarios locales...”
Published 2022-05-30
Thesis bibliotecaCOLPOS -
11Subjects: “...Conocimiento local...”
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20TYPING AGED GOAT CHEESES PRODUCED IN THE MOUNTAINOUS CENTRAL REGION OF THE STATE OF VERACRUZ, MEXICOby Ramírez-Rivera, E. de Jesús, Ramón-Canul, L. Guadalupe, Torres-Hernández, Glafiro, Herrera-Corredor, J. Andrés, Juárez-Barrientos, J. Manuel, Rodríguez-Miranda, Jesús, Herman-Lara, Erasmo, Díaz-Rivera, Pablo“... in the production of aged artisan cheeses made from goats’ milk. Local markets demand this product...”
Published 2018
Digital revistaCOLPOS