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1by Raymond J. Schnell (17478417), Alan W. Meerow (17478420), Tomas Ayala-Silva (17478423), Osman Gutierrez (17362558), David Kuhn (6705071), Cecile L. Tondo (17478426), Juan Carlos Motamayor (17478429)“...<p>Not only is cacao the basic ingredient in the world’s favorite confection, chocolate...”
Published 2017
Dataset bibliotecaUSDA US -
2by University of Nebraska Lincoln (17856515)Subjects: “...Theobroma cacao...”
Published 2023
Dataset bibliotecaUSDA US -
3by University of Hawai'i at Manoa (17857433)“...This descriptive study examines the phyllosphere microbiomes from cacao pods and how these microbes...”
Published 2022
Dataset bibliotecaUSDA US -
4by USDA ARS (17854841)“...The oomycete Phytophthora palmivora infects the fruit of cacao trees (Theobroma cacao) causing...”
Published 2023
Dataset bibliotecaUSDA US -
5
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6by Ronald T. Collins (17666700), Mary Camp (17479041), Bryan Bailey (17479044), Lyndel Meinhardt (17479047)Subjects: “...Theobroma cacao...”
Published 2018
Dataset bibliotecaUSDA US -
7by USDA ARS (17854841)“...Thread blight disease (TBD) is a serious emerging threat to global cacao production, causing leaf...”
Published 2023
Dataset bibliotecaUSDA US