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1Subjects: “...Arroz....”
Texto bibliotecaFEDEPALMA -
2by Krishna, A.G. Gopala 41759, autor. aut, Hemakumar, K.H. 41760., Khatoon, Sakina 41761., Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CFTRI), Mysore, India 41762.Subjects: “...aceite de afrecho de arroz...”
Published ©200
Texto bibliotecaFEDEPALMA -
3by Krishna, A.G. Gopala 41759, autor. aut, Hemakumar, K.H. 41760., Khatoon, Sakina 41761., Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CFTRI), Mysore, India 41762.Subjects: “...aceite de afrecho de arroz...”
Texto bibliotecaFEDEPALMA -
4Subjects: “...Arroz....”
Texto bibliotecaFEDEPALMA -
5“... aceite de salvado de arroz, mediante una emulsificación en presencia de agua (1-20 por ciento...”
Texto bibliotecaFEDEPALMA -
6“... aceite de salvado de arroz, mediante una emulsificación en presencia de agua (1-20 por ciento...”
Texto bibliotecaFEDEPALMA