Author
Basu, R. 42093
2
Bhattacharyya, S. 42092, autor. aut
2
Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CFTRI), Mysore, India 41762
2
Gomez, Arturo A. 55129
2
Gomez, Kwanchai A., autor. aut 55128
2
Hemakumar, K.H. 41760
2
Khatoon, Sakina 41761
2
Krishna, A.G. Gopala 41759, autor. aut
2
Majumdar, S. Roy 42094
2