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  1. 1
    New Characteristics in the Fermentation Process of Cocoa (Theobroma cacao L.) “Super Árbol” in La Joya de los Sachas, Ecuador
    Artículo biblioteca
    INIAP


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  2. 2
    Conservación y acondicionamiento de las raíces frescas
    by Sánchez, T., Alonso Alcalá, Lisímaco
    Published 2015-01-28T14:17:37Z
    Book Chapter biblioteca
    CGIAR


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  3. 3
    Study on the genetic diversity of coconut palm by means of RFLP.
    Texto biblioteca
    FEDEPALMA


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  4. 4
    Determinação de compostos antioxidantes nos frutos de camu-camu.
    Folhetos biblioteca
    EMBRAPA


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  5. 5
    Study on the genetic diversity of coconut palm by means of RFLP.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  6. 6
    Conserving and treating fresh cassava roots
    by Sánchez, Teresa, Alonso Alcalá, Lisímaco
    Published 2017-06-20T08:59:42Z
    Book Chapter biblioteca
    CGIAR


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  7. 7
    The effects of feed nitrogen and polyphenol levels on the fate of ingested nitrogen in steers and their implications for nitrogen cycling in mixed farming systems
    Conference Paper biblioteca
    CGIAR


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  8. 8
    Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds.
    Journal Article biblioteca
    CGIAR


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  9. 9
    Secondary plant compounds and forage evaluation
    by Reed, J.D., Krueger, C., Rodríguez, G., Hanson, Jean
    Published 2014-10-31T06:08:18Z
    Report biblioteca
    CGIAR


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  10. 10
    Características físico-químicas e farmacológicas de vinhos do Vale do São Francisco.
    Artigo de periódico biblioteca
    EMBRAPA


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  11. 11
    Compostos bioativos e atividade antioxidante total de pedúnculos de caju (Anacardium occidentale L.) durante o amadurecimento de clones de cajueiro anão-precoce.
    Separatas biblioteca
    EMBRAPA


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  12. 12
    Acerola and cashew apple as sources of antioxidants and dietary fibre.
    Artigo de periódico biblioteca
    EMBRAPA


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  13. 13
    Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
    Artigo de periódico biblioteca
    EMBRAPA


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  14. 14
    Method for obtaining high-resolution proteomic analysis from pericarps of guarana.
    Separatas biblioteca
    EMBRAPA


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  15. 15
    Compostos antioxidantes e atividade antioxidante total em frutos das variedades Flor Branca, Florida Sweet e BRS 366 de aceroleira.
    Artigo de periódico biblioteca
    EMBRAPA


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  16. 16
    Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
    by Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.
    Published 2018-04-13T16:58:41Z
    Journal Article biblioteca
    CGIAR


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  17. 17
    The roles of plant secondary metabolites from cowpea floral structures in resistance to the flower bud thrips
    by Alabi, O.Y., Odebiyi, J.A., Tamò, M., Omoloye, A.A.
    Published 2017-08-31T12:19:40Z
    Journal Article biblioteca
    CGIAR


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  18. 18
    Seasonal polyphenism in Bicyclus dorothea (Lepidoptera: Nymphalidae) across different habitats in Cameroon
    by Dongmo, M.A.K., Bonebrake, T.C., Hanna, R., Fomena, A.
    Published 2019-09-05T13:55:07Z
    Journal Article biblioteca
    CGIAR


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  19. 19
    Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
    Journal Article biblioteca
    CGIAR


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  20. 20
    Effects of soil fertility and fertilizer application on biomass and chemical compositions of leguminous cover crops
    by Tian, G., Kang, B.
    Published 2018-07-05T06:30:16Z
    Journal Article biblioteca
    CGIAR


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