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  1. 1
    La efectividad de los vegetales y del aceite de palma rojo como fuentes de vitamina A.
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    FEDEPALMA


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  2. 2
    Valor nutritivo del -caroteno .
    Texto biblioteca
    FEDEPALMA


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  3. 3
    Nutritional benefits of palm oil.
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    FEDEPALMA


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  4. 4
    Antioxidant vitamins and -carotene in disease prevention.
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    FEDEPALMA


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  5. 5
    Physicochemical characteristics of red palma oil based yoghurt.
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    FEDEPALMA


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  6. 6
    Purification of palm carotene extracts from red palm oil and evaluation of their stability and Vitamin A potency.
    Texto biblioteca
    FEDEPALMA


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  7. 7
    Red palm oil : a new carotene-rich nutritious oil.
    Texto biblioteca
    FEDEPALMA


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  8. 8
    Use of red palm oil for the promotion of maternal Vitamin A status.
    Texto biblioteca
    FEDEPALMA


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  9. 9
    Utilization of palm based fats as animal fat analogues in improving the nutritional quality of meat products.
    Texto biblioteca
    FEDEPALMA


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  10. 10
    Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method.
    Texto biblioteca
    FEDEPALMA


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  11. 11
    Valuable phytonutrients in commercial red palm olein.
    Texto biblioteca
    FEDEPALMA


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  12. 12
    Aceite de palma.
    Texto biblioteca
    FEDEPALMA


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  13. 13
    Sistemas agronómicos y su relación con el aporte de carotenos (provitamina A) de fuentes vegetales.
    Texto biblioteca
    FEDEPALMA


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  14. 14
    Palm oil in human nutrition and health-2 micronutrients in palm oil.
    Texto biblioteca
    FEDEPALMA


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  15. 15
    Niños y madres, dos grupos susceptibles a deficiencias de vitamina A.
    Texto biblioteca
    FEDEPALMA


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  16. 16
    El aceite de palma : Una oportunidad para mejorar la nutrición del pueblo Colombiano.
    Texto biblioteca
    FEDEPALMA


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  17. 17
    La vitamina A : Un nutriente esencial para la vida.
    Texto biblioteca
    FEDEPALMA


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  18. 18
    Red palm oil in maternal diet improves the vitamin A status of mothers and their nursing infants.
    Texto biblioteca
    FEDEPALMA


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  19. 19
    The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.
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    FEDEPALMA


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  20. 20
    Plasma/Liver lipids and lipoproteins in rats fed on red palm oil and other oils and fats.
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    FEDEPALMA


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