Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia

by Machado Cuellar, Leidy, Ordoñez Espinosa, Claudia Mercedes, Angel Sanchez, Katherine, Guaca Cruz, Lised, Suárez Salazar, Juan Carlos
Published 2018

Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges

by Cruz Bolivar, Jennifer Tatiana, Rodríguez Pérez, Wilson, Suárez Salazar, Juan Carlos, Ordoñez Espinosa, Claudia Mercedes, Vega Cano, Gustavo Adolfo
Published 2017

Effect of fermentation time on phenolic content and antioxidant potential in Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) beans

by Cuellar Alvarez, Laura, Cuellar Alvarez, Natalia, Galeano Garcia, Paula, Suárez Salazar, Juan Carlos
Published 2017

Soil macrofauna associated to agroforestry systems in Colombian Amazon

by Suárez Salazar, Juan Carlos, Durán Bautista, Ervin Humprey, Rosas Patiño, Gelber
Published 2015

Effect of culture conditions, the chemical characteristics of soil and grain handling in the sensory attributes of coffee (Coffea arabica L.) in cup

by Suárez Salazar, Juan Carlos, Rodríguez Burgos, Engelberto, Duran Bautista, Ervin Humprey
Published 2015