Biofortification in cereals. Progress and prospects
The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Texto biblioteca |
| Idioma: | eng |
| Publicado: |
Singapore (Singapore) Springer
2023
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| Materias: | crop improvement, biofortification, cereals, cereal crops, breeding, SDGs, Goal 2 Zero hunger, Goal 12 Responsible production and consumption, |
| Acceso en línea: | https://link-springer-com.fao.idm.oclc.org/book/10.1007/978-981-19-4308-9 |
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