Biofortification in cereals. Progress and prospects

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.

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Bibliographic Details
Main Authors: 1423211785962 Deshmukh, R. (ed.), 1423211785963 Nadaf, A.B. (ed.), 1423211785964 Ansari, W.A. (ed.), 1423211785965 Singh, K. (ed.), 1423211785966 Sonah, H. (ed.)
Format: Texto biblioteca
Language:eng
Published: Singapore (Singapore) Springer 2023
Subjects:crop improvement, biofortification, cereals, cereal crops, breeding, SDGs, Goal 2 Zero hunger, Goal 12 Responsible production and consumption,
Online Access:https://link-springer-com.fao.idm.oclc.org/book/10.1007/978-981-19-4308-9
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spelling unfao:8575202023-08-23T15:29:42ZBiofortification in cereals. Progress and prospects 1423211785962 Deshmukh, R. (ed.) 1423211785963 Nadaf, A.B. (ed.) 1423211785964 Ansari, W.A. (ed.) 1423211785965 Singh, K. (ed.) 1423211785966 Sonah, H. (ed.) textSingapore (Singapore) Springer2023engThe book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field. The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field. crop improvementbiofortificationcerealscereal cropsbreedingSDGsGoal 2 Zero hungerGoal 12 Responsible production and consumptionhttps://link-springer-com.fao.idm.oclc.org/book/10.1007/978-981-19-4308-9URN:ISBN:978-981-19-4308-9
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic crop improvement
biofortification
cereals
cereal crops
breeding
SDGs
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
crop improvement
biofortification
cereals
cereal crops
breeding
SDGs
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
spellingShingle crop improvement
biofortification
cereals
cereal crops
breeding
SDGs
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
crop improvement
biofortification
cereals
cereal crops
breeding
SDGs
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
1423211785962 Deshmukh, R. (ed.)
1423211785963 Nadaf, A.B. (ed.)
1423211785964 Ansari, W.A. (ed.)
1423211785965 Singh, K. (ed.)
1423211785966 Sonah, H. (ed.)
Biofortification in cereals. Progress and prospects
description The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.
format Texto
topic_facet crop improvement
biofortification
cereals
cereal crops
breeding
SDGs
Goal 2 Zero hunger
Goal 12 Responsible production and consumption
author 1423211785962 Deshmukh, R. (ed.)
1423211785963 Nadaf, A.B. (ed.)
1423211785964 Ansari, W.A. (ed.)
1423211785965 Singh, K. (ed.)
1423211785966 Sonah, H. (ed.)
author_facet 1423211785962 Deshmukh, R. (ed.)
1423211785963 Nadaf, A.B. (ed.)
1423211785964 Ansari, W.A. (ed.)
1423211785965 Singh, K. (ed.)
1423211785966 Sonah, H. (ed.)
author_sort 1423211785962 Deshmukh, R. (ed.)
title Biofortification in cereals. Progress and prospects
title_short Biofortification in cereals. Progress and prospects
title_full Biofortification in cereals. Progress and prospects
title_fullStr Biofortification in cereals. Progress and prospects
title_full_unstemmed Biofortification in cereals. Progress and prospects
title_sort biofortification in cereals. progress and prospects
publisher Singapore (Singapore) Springer
publishDate 2023
url https://link-springer-com.fao.idm.oclc.org/book/10.1007/978-981-19-4308-9
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AT 1423211785965singhked biofortificationincerealsprogressandprospects
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