Achieving sustainable crop nutrition
This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to optimise nutrient use efficiency (NUE) and reduce fertiliser use. Chapters summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. They also discuss secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on fertiliser application. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and organic amendments.
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| Formato: | Texto biblioteca |
| Idioma: | eng |
| Publicado: |
London (United Kingdom) Burleigh Dodds Science
2020
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| Materias: | crop production, phosphorus, nitrogen, potassium, fertilizer application, SDGs, Goal 12 Responsible production and consumption, Goal 15 Life on land, |
| Acceso en línea: | https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9780429275845/achieving-sustainable-crop-nutrition-zed-rengel?context=ubx&refId=f47059f9-5d54-451b-bdb5-2da6e3c6c2bc |
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