Evaluation of FAO’s technical cooperation assistance in the Kingdom of Saudi Arabia

This evaluation represents the first comprehensive, independent evaluation of the Food and Agriculture Organization of the United Nations’ (FAO’s) technical cooperation in the Kingdom of Saudi Arabia (KSA). The evaluation was conducted at the request of the Saudi Ministry of Environment, Water and Agriculture (MoEWA), formerly known as thee Ministry of Agriculture, with the support of FAO’s Regional Office for the Near East and North Africa.

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Bibliographic Details
Main Author: 1423211761302 FAO, Rome (Italy). Office of Evaluation eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2016
Subjects:agricultural development, project evaluation, evaluation techniques, FAO,
Online Access:http://www.fao.org/3/a-br270e.pdf
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spelling unfao:8479262021-05-05T06:52:06ZEvaluation of FAO’s technical cooperation assistance in the Kingdom of Saudi Arabia 1423211761302 FAO, Rome (Italy). Office of Evaluation eng textRome (Italy) FAO2016engThis evaluation represents the first comprehensive, independent evaluation of the Food and Agriculture Organization of the United Nations’ (FAO’s) technical cooperation in the Kingdom of Saudi Arabia (KSA). The evaluation was conducted at the request of the Saudi Ministry of Environment, Water and Agriculture (MoEWA), formerly known as thee Ministry of Agriculture, with the support of FAO’s Regional Office for the Near East and North Africa.This evaluation represents the first comprehensive, independent evaluation of the Food and Agriculture Organization of the United Nations’ (FAO’s) technical cooperation in the Kingdom of Saudi Arabia (KSA). The evaluation was conducted at the request of the Saudi Ministry of Environment, Water and Agriculture (MoEWA), formerly known as thee Ministry of Agriculture, with the support of FAO’s Regional Office for the Near East and North Africa.agricultural developmentproject evaluationevaluation techniquesFAOhttp://www.fao.org/3/a-br270e.pdf
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic agricultural development
project evaluation
evaluation techniques
FAO
agricultural development
project evaluation
evaluation techniques
FAO
spellingShingle agricultural development
project evaluation
evaluation techniques
FAO
agricultural development
project evaluation
evaluation techniques
FAO
1423211761302 FAO, Rome (Italy). Office of Evaluation eng
Evaluation of FAO’s technical cooperation assistance in the Kingdom of Saudi Arabia
description This evaluation represents the first comprehensive, independent evaluation of the Food and Agriculture Organization of the United Nations’ (FAO’s) technical cooperation in the Kingdom of Saudi Arabia (KSA). The evaluation was conducted at the request of the Saudi Ministry of Environment, Water and Agriculture (MoEWA), formerly known as thee Ministry of Agriculture, with the support of FAO’s Regional Office for the Near East and North Africa.
format Texto
topic_facet agricultural development
project evaluation
evaluation techniques
FAO
author 1423211761302 FAO, Rome (Italy). Office of Evaluation eng
author_facet 1423211761302 FAO, Rome (Italy). Office of Evaluation eng
author_sort 1423211761302 FAO, Rome (Italy). Office of Evaluation eng
title Evaluation of FAO’s technical cooperation assistance in the Kingdom of Saudi Arabia
title_short Evaluation of FAO’s technical cooperation assistance in the Kingdom of Saudi Arabia
title_full Evaluation of FAO’s technical cooperation assistance in the Kingdom of Saudi Arabia
title_fullStr Evaluation of FAO’s technical cooperation assistance in the Kingdom of Saudi Arabia
title_full_unstemmed Evaluation of FAO’s technical cooperation assistance in the Kingdom of Saudi Arabia
title_sort evaluation of fao’s technical cooperation assistance in the kingdom of saudi arabia
publisher Rome (Italy) FAO
publishDate 2016
url http://www.fao.org/3/a-br270e.pdf
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