Market-based standards and certification in aquaculture
Summary (En)
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Main Authors: | , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/NACA
2012
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Subjects: | AQUACULTURE, FISHERY PRODUCTION, FISH, SEAFOODS, FOOD SAFETY, CONSUMER PROTECTION, CERTIFICATION, QUALITY LABELS, POISSON (ALIMENT), PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, PROTECTION DU CONSOMMATEUR, LABEL DE QUALITE, PRODUCTION HALIEUTIQUE, PESCADO, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, PROTECCION DEL CONSUMIDOR, CERTIFICACION, SELLO DE CALIDAD, ACUICULTURA, PRODUCCION PESQUERA, |
Online Access: | http://www.fao.org/docrep/015/i2734e/i2734e.pdf |
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Summary: | Summary (En) |
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