Creation of new markets for dairy products. Seminar in the analysis of the dairy industry

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Bibliographic Details
Main Authors: Cosgrove, C.J., FAO, Santiago (Chile) spa, Universidad Austral de Chile, Santiago (Chile). Centro Tecnologico de la Leche spa
Format: Texto biblioteca
Language:
Published: Valdivia (Chile) Jun
Subjects:DAIRY INDUSTRY, MILK PRODUCTS, MARKETING, EXPORTS, EVALUATION, INDUSTRIE LAITIERE, PRODUIT LAITIER, COMMERCIALISATION, EXPORTATION, EVALUACION, INDUSTRIA LECHERA, PRODUCTOS LACTEOS, MERCADEO, EXPORTACIONES,
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