Cassava Research in Africa: a bibliography. suplement 1988

Cassava Research in Africa: a bibliography. suplement 1988

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Detalles Bibliográficos
Autor principal:	Centro Internacional de Agricultura Tropical, Cali (Colombia) oth
Formato:	Texto biblioteca
Idioma:
Publicado:	Cali (Colombia) CIAT 1988
Materias:	cassava, MANIOC, MANDIOCA,
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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The use of fresh cassava products in breadmaking
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Techniques and products adapted to new markets (cassava flour, Congo)
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FAO mission on the harvesting, processing and use of cassava in Thailand and in Africa
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Cassava in the Tropical Africa: a reference manual
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Bibliografias por produtos ou areas de interesse. Mandioca - V. 3
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The contribution of IITA-improved cassava to food security in sub-Saharan Africa: an impact study
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Accelerated Multiplication and Distribution of Healthy Planting Materials of the Best High Yielding Varieties of Cassava and Sweetpotato in Mozambique: A Drought and Flood Mitigation Activity
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Industrial processing equipment (cassava, yams)
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Revista Brasileira de Mandioca, v.7-n.1-1987
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IITA/Africa-wide biological control programme: project report for the five years 1988-1992.
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Biotechnology in action: the case of cassava
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Field Report
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Formulation of an Action Programme for Control of the Cassava Mealybug, Nigeria. Technical report
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Biological control of the cassava mealybug, Phenacoccus manihoti, by the exotic parasitoid Epidinocarsis lopezi in Africa
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Cassava products and recipes
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Experimental Designs for cassava and peanut production systems
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Development of the industrial processing of cassava roots to starch, gari and alcohol
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Les programmes nationaux de manioc en Amerique Latine
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Use of fermented cassava flour in composite flour for preparation of bread and biscuits
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Mapa de Recursos