APA (7th ed.) Citation

Vargas, E., FAO, B. R. O. f. A. a. t. P. e., de Castro, L., dos Santos, E., Silva, C. d., de Souza Amorim, S., . . . Kenyan Coffee Research Foundation, N. e. (2004). A laboratory manual. Mycotoxin analysis and laboratory management training course. Bangkok (Thailand) FAO.

Chicago Style (17th ed.) Citation

Vargas, E.A, et al. A Laboratory Manual. Mycotoxin Analysis and Laboratory Management Training Course. Bangkok (Thailand) FAO, 2004.

MLA (8th ed.) Citation

Vargas, E.A, et al. A Laboratory Manual. Mycotoxin Analysis and Laboratory Management Training Course. Bangkok (Thailand) FAO, 2004.

IICA/CATIE Citation

Vargas, E., FAO, B. R. O. f. A. a. t. P. e., de Castro, L., dos Santos, E., Silva, C. d., de Souza Amorim, S., . . . Kenyan Coffee Research Foundation, N. e. 2004. A laboratory manual. Mycotoxin analysis and laboratory management training course. Bangkok (Thailand) FAO.