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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2001
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Subjects: | FISHERY RESOURCES, SUSTAINABILITY, FISHERIES, SUBSIDIES, TRADE, RESSOURCE HALIEUTIQUE, DURABILITE, PECHES, SUBVENTION, COMMERCE, RECURSOS PESQUEROS, SOSTENIBILIDAD, PESCA, SUBSIDIOS, COMERCIO, |
Online Access: | http://www.fao.org/docrep/004/X9143F/X9143F00.HTM http://www.fao.org/docrep/005/X9143C/X9143C00.HTM http://www.fao.org/docrep/005/X9143A/X9143A00.HTM http://www.fao.org/docrep/004/X9143S/X9143S00.HTM http://www.fao.org/docrep/004/X9143E/X9143E00.HTM |
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Summary: | Summary (Sp) |
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