The value of wheat genetic resources to farmers in Turkey

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Bibliographic Details
Main Authors:	Brush, S.B., FAO, Rome (Italy). Economic and Social Dept. eng, Meng, E., Evenson, R.E. (ed.), Gollin, D. (ed.), Santaniello, V. (ed.)
Format:	Texto biblioteca
Language:
Published:	Wallingford (United Kingdom) CABI Publishing/FAO/CEIS-Tor Vergata 1998
Subjects:	WHEATS, TRITICUM AESTIVUM, GENETIC RESOURCES, BIODIVERSITY, RESOURCE CONSERVATION, LAND VARIETIES, VALUATION, BLE, RESSOURCE GENETIQUE, BIODIVERSITE, CONSERVATION DES RESSOURCES, TRIGO, RECURSOS GENETICOS, BIODIVERSIDAD, CONSERVACION DE LOS RECURSOS, VARIETE INDIGENE, VALEUR D'ESTIMATION, VARIEDADES INDIGENAS, ESTIMACION,
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