The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)

Corleto, A.; FAO, Rome (Italy). Regional Office for Europe eng; Cazzato, E.; Ventricelli, P. (Istituto di Agronomia di Bari (Italy). Cattedra di Alpicoltura); FAO, Rome (Italy). Bureau Regional pour l'Europe fre

The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)

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Main Authors:	Corleto, A., FAO, Rome (Italy). Regional Office for Europe eng, Cazzato, E., Ventricelli, P. (Istituto di Agronomia di Bari (Italy). Cattedra di Alpicoltura), FAO, Rome (Italy). Bureau Regional pour l'Europe fre
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1994
Subjects:	MEDICAGO SATIVA, HARVESTING FREQUENCY, DRY MATTER CONTENT, PROTEIN CONTENT, SURVIVAL, FREQUENCE DE RECOLTE, TENEUR EN MATIERE SECHE, TENEUR EN PROTEINES, FRECUENCIA DE LAS COSECHAS, CONTENIDO DE MATERIA SECA, CONTENIDO PROTEICO, SURVIE, SUPERVIVENCIA,
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record_format	koha
spelling	unfao:8026412014-12-22T12:10:18ZThe effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.) Corleto, A. FAO, Rome (Italy). Regional Office for Europe eng Cazzato, E. Ventricelli, P. (Istituto di Agronomia di Bari (Italy). Cattedra di Alpicoltura) FAO, Rome (Italy). Bureau Regional pour l'Europe fre textRome (Italy) FAO1994 Summary (En)Summary (En)MEDICAGO SATIVAHARVESTING FREQUENCYDRY MATTER CONTENTPROTEIN CONTENTSURVIVALMEDICAGO SATIVAFREQUENCE DE RECOLTETENEUR EN MATIERE SECHETENEUR EN PROTEINESMEDICAGO SATIVAFRECUENCIA DE LAS COSECHASCONTENIDO DE MATERIA SECACONTENIDO PROTEICOSURVIESUPERVIVENCIAManagement and breeding of perennial lucerne for diversified purposes. Meeting in Lusignan, France, 4-8 September 1994 367971-8103
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MEDICAGO SATIVA HARVESTING FREQUENCY DRY MATTER CONTENT PROTEIN CONTENT SURVIVAL MEDICAGO SATIVA FREQUENCE DE RECOLTE TENEUR EN MATIERE SECHE TENEUR EN PROTEINES MEDICAGO SATIVA FRECUENCIA DE LAS COSECHAS CONTENIDO DE MATERIA SECA CONTENIDO PROTEICO SURVIE SUPERVIVENCIA MEDICAGO SATIVA HARVESTING FREQUENCY DRY MATTER CONTENT PROTEIN CONTENT SURVIVAL MEDICAGO SATIVA FREQUENCE DE RECOLTE TENEUR EN MATIERE SECHE TENEUR EN PROTEINES MEDICAGO SATIVA FRECUENCIA DE LAS COSECHAS CONTENIDO DE MATERIA SECA CONTENIDO PROTEICO SURVIE SUPERVIVENCIA
spellingShingle	MEDICAGO SATIVA HARVESTING FREQUENCY DRY MATTER CONTENT PROTEIN CONTENT SURVIVAL MEDICAGO SATIVA FREQUENCE DE RECOLTE TENEUR EN MATIERE SECHE TENEUR EN PROTEINES MEDICAGO SATIVA FRECUENCIA DE LAS COSECHAS CONTENIDO DE MATERIA SECA CONTENIDO PROTEICO SURVIE SUPERVIVENCIA MEDICAGO SATIVA HARVESTING FREQUENCY DRY MATTER CONTENT PROTEIN CONTENT SURVIVAL MEDICAGO SATIVA FREQUENCE DE RECOLTE TENEUR EN MATIERE SECHE TENEUR EN PROTEINES MEDICAGO SATIVA FRECUENCIA DE LAS COSECHAS CONTENIDO DE MATERIA SECA CONTENIDO PROTEICO SURVIE SUPERVIVENCIA Corleto, A. FAO, Rome (Italy). Regional Office for Europe eng Cazzato, E. Ventricelli, P. (Istituto di Agronomia di Bari (Italy). Cattedra di Alpicoltura) FAO, Rome (Italy). Bureau Regional pour l'Europe fre The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)
description	Summary (En)
format	Texto
topic_facet	MEDICAGO SATIVA HARVESTING FREQUENCY DRY MATTER CONTENT PROTEIN CONTENT SURVIVAL MEDICAGO SATIVA FREQUENCE DE RECOLTE TENEUR EN MATIERE SECHE TENEUR EN PROTEINES MEDICAGO SATIVA FRECUENCIA DE LAS COSECHAS CONTENIDO DE MATERIA SECA CONTENIDO PROTEICO SURVIE SUPERVIVENCIA
author	Corleto, A. FAO, Rome (Italy). Regional Office for Europe eng Cazzato, E. Ventricelli, P. (Istituto di Agronomia di Bari (Italy). Cattedra di Alpicoltura) FAO, Rome (Italy). Bureau Regional pour l'Europe fre
author_facet	Corleto, A. FAO, Rome (Italy). Regional Office for Europe eng Cazzato, E. Ventricelli, P. (Istituto di Agronomia di Bari (Italy). Cattedra di Alpicoltura) FAO, Rome (Italy). Bureau Regional pour l'Europe fre
author_sort	Corleto, A.
title	The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)
title_short	The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)
title_full	The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)
title_fullStr	The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)
title_full_unstemmed	The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)
title_sort	effect of cutting management systems on survival, d.m.y., and protein content in alfalfa (medicago sativa l.)
publisher	Rome (Italy) FAO
publishDate	1994
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The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)

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