The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)

The effect of cutting management systems on survival, D.M.Y., and protein content in alfalfa (Medicago Sativa L.)

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Main Authors: Corleto, A., FAO, Rome (Italy). Regional Office for Europe eng, Cazzato, E., Ventricelli, P. (Istituto di Agronomia di Bari (Italy). Cattedra di Alpicoltura), FAO, Rome (Italy). Bureau Regional pour l'Europe fre
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Published: Rome (Italy) FAO 1994
Subjects:MEDICAGO SATIVA, HARVESTING FREQUENCY, DRY MATTER CONTENT, PROTEIN CONTENT, SURVIVAL, FREQUENCE DE RECOLTE, TENEUR EN MATIERE SECHE, TENEUR EN PROTEINES, FRECUENCIA DE LAS COSECHAS, CONTENIDO DE MATERIA SECA, CONTENIDO PROTEICO, SURVIE, SUPERVIVENCIA,
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