Main-d'oeuvre et organisation du travail dans les elevages de petits ruminants des regions mediterraneennes

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Detalhes bibliográficos
Principais autores:	Bourbouze, A. (Centre International des Hautes Etudes Agronomiques Mediterraneennes, Montpellier (France). Inst. Agronomique Mediterraneen), FAO, Rome (Italy). Regional Office for Europe eng, Chiche, J., Dedieu, B., Kanteres, N., Napoleone, M., Morand-Fehr, P. (ed.), Rubino, R. (ed.), El-Aich, A. (ed.), FAO, Rome (Italy). Bureau Regional pour l'Europe fre, International Centre for Advanced Mediterranean Agronomic Studies, Zaragoza (Spain). Mediterranean Agronomic Inst. eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre
Formato:	Texto biblioteca
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Publicado em:	Rome (Italy) FAO 1995
Assuntos:	SHEEP, GOATS, ANIMAL HUSBANDRY, FAMILY LABOUR, WORK ORGANIZATION, ANIMAL PRODUCTS, MARKETING, SOCIOECONOMIC ENVIRONMENT, ANIMAL HUSBANDRY METHODS, OVIN, CAPRIN, ELEVAGE, MAIN D'OEUVRE FAMILIALE, ORGANISATION DU TRAVAIL, OVINOS, CAPRINOS, GANADERIA, MANO DE OBRA FAMILIAR, ORGANIZACION DEL TRABAJO, PRODUIT ANIMAL, COMMERCIALISATION, ENVIRONNEMENT SOCIOECONOMIQUE, METHODE D'ELEVAGE, PRODUCTOS DE ORIGEN ANIMAL, MERCADEO, ENTORNO SOCIOECONOMICO, METODOS DE CRIANZA,
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