Impact of handling practices on the microbial quality of shrimp (Metapenaeus dobsoni)

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Auteurs principaux:	Thampuran, N., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin, (India)), Souness, R.A. (ed.)
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Publié:	Rome (Italy) FAO 1990
Sujets:	PRAWNS AND SHRIMPS, METAPENAEUS, HANDLING, BIOLOGICAL CONTAMINATION, BACTERIA, SAMPLING, QUALITY, MICROBIOLOGICAL ANALYSIS, CREVETTE, MANUTENTION, CONTAMINATION BIOLOGIQUE, GAMBAS Y CAMARONES, MANIPULACION, CONTAMINACION BIOLOGICA, ECHANTILLONNAGE, QUALITE, ANALYSE MICROBIOLOGIQUE, MUESTREO, CALIDAD, ANALISIS MICROBIOLOGICO,
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