Performance of early maturing soybean lines obtained from a mutation breeding programme

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Detalles Bibliográficos
Autores principales:	Szyrmer, J., Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng, Workshop on the Improvement of Grain Legume Production Using Induced Mutations eng 1-5 Jul 1986 Pullman, WA (USA), Boros, L. (Instytut Hodowli i Aklimatyzacji Roslin, Warsaw (Poland))
Formato:	Texto biblioteca
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Publicado:	Vienna (Austria) IAEA 1988
Materias:	SOYBEANS, HYBRIDIZATION, POLAND, MATURATION, AGRONOMIC CHARACTERS, MUTANTS, VARIETIES, SOJA, HYBRIDATION, HIBRIDACION, POLOGNE, CARACTERE AGRONOMIQUE, MUTANT, VARIETE, POLONIA, MADURACION, CARACTERISTICAS AGRONOMICAS, MUTANTES, VARIEDADES,
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