Estimating the nutritive value of crop residues and agro-industrial by-products by chemical methods

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Detalhes bibliográficos
Principais autores:	Reed, J.D. (International Livestock Centre for Africa, Addis Ababa (Ethiopia)), FAO/ILCA Expert Consultation on Guidelines for Research on the Better Utilization of Crop Residues and Agroindustrial By-products in Animal Feeding in Developing Countries eng 5-9 Mar 1984 Addis Ababa (Ethiopia), Van Soest, P.J., Preston, T.R. (ed.), Kossila, V.L. (ed.), Goodwin, J. (ed.), Reed, S.B.
Formato:	Texto biblioteca
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Publicado em:	Rome (Italy) FAO 1985
Assuntos:	CROP RESIDUES, BYPRODUCTS, NUTRITIVE VALUE, ANALYTICAL METHODS, FEEDS, RESIDU DE RECOLTE, SOUS PRODUIT, VALEUR NUTRITIVE, RESIDUOS DE COSECHAS, SUBPRODUCTOS, VALOR NUTRITIVO, TECHNIQUE ANALYTIQUE, ALIMENT POUR ANIMAUX, TECNICAS ANALITICAS, PIENSOS,
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