The action of refrigeration and the preservation of perishable animal and vegetable products
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Main Authors: | Gac, A. (International Inst. of Refrigeration, 75 - Paris (France)), FAO, Rome (Italy) eng, FAO/IIR Seminar on Marketing of Perishable Produce under Refrigeration in the Near East and North Africa eng 5 Dec 1981 Kuwait (Kuwait) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Feb
|
Subjects: | IGO IIR, NECP, COLD STORAGE, FOODS, ANIMAL PRODUCTS, PLANT PRODUCTS, PRESERVATION, COOLING, FREEZING, FREEZE DRYING, TEMPERATURE, PLANT TISSUES, ANIMAL TISSUES, STOCKAGE AU FROID, PRODUIT ALIMENTAIRE, ALMACENAMIENTO EN FRIO, ALIMENTOS, PRODUIT ANIMAL, PRODUIT VEGETAL, REFROIDISSEMENT, CONGELATION, LYOPHILISATION, TISSU VEGETAL, TISSU ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, PRODUCTOS DE ORIGEN VEGETAL, PRESERVACION, ENFRIAMIENTO, CONGELACION, LIOFILIZACION, TEMPERATURA, TEJIDOS VEGETALES, TEJIDOS ANIMALES, |
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