Meat processing. Final report

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Bibliographic Details
Main Authors: Glees, A., FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Oct
Subjects:MEAT INDUSTRY, FOOD TECHNOLOGY, MEAT, MEAT PRODUCTS, INDUSTRIE DE LA VIANDE, TECHNOLOGIE ALIMENTAIRE, INDUSTRIA DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, VIANDE, PRODUIT CARNE, CARNE, PRODUCTOS DE LA CARNE,
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