Moisture content in cereal grains and milled cereal products
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Cereals and Cereal Products eng 27 Apr 1981 Sess. 2 Washington, D.C. (USA), WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Nov
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Subjects: | ESN CX CCP, CEREALS, CEREAL PRODUCTS, MOISTURE CONTENT, STANDARDS, CEREALE, PRODUIT CEREALIER, TENEUR EN EAU, CEREALES, PRODUCTOS DERIVADOS DE CEREALES, CONTENIDO DE HUMEDAD, NORME, NORMAS, |
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