Harmonization of legislation on food products in European Economic Community
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, FAO/WHO Codex Alimentarius Commission eng 3 Dec 1979 Sess. 13 Rome (Italy) 11953, WHO, Geneva (Switzerland) eng 186195, Commission of the European Communities, Brussels (Belgium) eng 1423211779414 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Dec
|
Subjects: | ESN ALINORM, STANDARDS, FOOD LEGISLATION, FOOD ADDITIVES, PRODUCT LABELLING, THERAPEUTIC DIETS, THEOBROMA CACAO, CHOCOLATE, HONEY, COFFEE, PROCESSED FOODS, FRUIT JUICES, SUGARS, MILK PRODUCTS, NORME, LEGISLATION ALIMENTAIRE, NORMAS, LEGISLACION ALIMENTARIA, ADDITIF ALIMENTAIRE, ETIQUETAGE DES PRODUITS, REGIME ALIMENTAIRE THERAPEUTIQUE, CHOCOLAT, MIEL, CAFE, ALIMENT TRANSFORME, JUS DE FRUITS, SUCRES, PRODUIT LAITIER, ADITIVOS ALIMENTARIOS, ETIQUETADO DEL PRODUCTO, DIETA TERAPEUTICA, ALIMENTOS PROCESADOS, JUGO DE FRUTAS, AZUCARES, PRODUCTOS LACTEOS, |
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