The Makerere program (in Uganda)

8 tables; 28 ref.

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Bibliographic Details
Main Authors:	Rubaihayo, P.R., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy), Radley, R.W., Khan, T.N., Mukiibi, J., Leakey, C.L.A.
Format:	Texto biblioteca
Language:
Published:	New York, N.Y. (USA) PAG 1973
Subjects:	ESN PAG, BREEDING METHODS, GRAIN LEGUMES, YIELDS, GENOTYPES, SPECIES, PROTEIN QUALITY, METHODE D'AMELIORATION GENETIQUE, LEGUMINEUSE A GRAINS, METODOS DE MEJORAMIENTO GENETICO, LEGUMINOSAS DE GRANO, RENDEMENT, GENOTYPE, ESPECE, QUALITE PROTEIQUE, RENDIMIENTO, GENOTIPOS, ESPECIES, CALIDAD PROTEICA,
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Summary:	8 tables; 28 ref.

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