Residual foot-and-mouth disease and swine vesicular disease viruses in pork products

2 tables; 7 ref.

Guardado en:
Detalles Bibliográficos
Autores principales: McKercher, P.D., FAO, Rome (Italy). Animal Production and Health Div. eng, Meeting of the Research Group of the Standing Technical Committee of the European Commission for the Control of Foot-and-Mouth Disease eng 23 Sep 1975 Brescia - Padua (Italy), Graves, J.H., Callis, J.J.
Formato: Texto biblioteca
Idioma:
Publicado: 1975
Materias:AGA EUFMD RG, PORK, SWINE VESICULAR DISEASE VIRUS, FOOT AND MOUTH DISEASE, FEEDING, MEAT, SWINE, VIRUSES, VIANDE PORCINE, VIRUS MALADIE VESICULEUSE DU PORC, FIEVRE APHTEUSE, CARNE DE CERDO, VIRUS DEL MAL VESICULAR PORCINO, FIEBRE AFTOSA, ALIMENTATION, VIANDE, PORCIN, VIRUS, ALIMENTACION, CARNE, CERDO,
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!