(Studies on the economical utilization of sweet potatoes): final report
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| Format: | Texto biblioteca |
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1970
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| Subjects: | STARCH, INFANT FOODS, FOOD TECHNOLOGY, LABORATORIES, TRAINING, SWEET POTATOES, ECONOMICS, PLANT PRODUCTS, PROCESSING, AMIDON, ALIMENT POUR NOURRISSON, TECHNOLOGIE ALIMENTAIRE, LABORATOIRE, FORMATION, PATATE DOUCE, ECONOMIE, ALMIDON, ALIMENTOS PARA NINOS, TECNOLOGIA DE LOS ALIMENTOS, LABORATORIOS, CAPACITACION, BATATA, ECONOMIA, PRODUIT VEGETAL, TRAITEMENT, PRODUCTOS DE ORIGEN VEGETAL, PROCESAMIENTO, |
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