APA (7th ed.) Citation

FAO, R. e. 1. (1968). Preliminary draft of a standard for foods with low sodium content.

Chicago Style (17th ed.) Citation

FAO, Rome eng 184100. Preliminary Draft of a Standard for Foods with Low Sodium Content. 1968.

MLA (8th ed.) Citation

FAO, Rome eng 184100. Preliminary Draft of a Standard for Foods with Low Sodium Content. 1968.

IICA/CATIE Citation

FAO, R. e. 1. 1968. Preliminary draft of a standard for foods with low sodium content.