Factors influencing quality of frozen fish at sea in subtropical and tropical areas.

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Bibliographic Details
Main Authors: KARNICKI Z, KORDYL E
Format: Texto biblioteca
Language:
Published: 1967
Subjects:REFRIGERATION, FROZEN FOODS, FISH PRODUCTS, QUALITY, EXPERIMENTATION, FISH PROCESSING, WEST AFRICA, COLD STORAGE, ALIMENT SURGELE POUR HOMME, PRODUIT A BASE DE POISSON, QUALITE, REFRIGERACION, ALIMENTOS CONGELADOS, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, TRAITEMENT DU POISSON, AFRIQUE OCCIDENTALE, STOCKAGE AU FROID, EXPERIMENTACION, ELABORACION DEL PESCADO, AFRICA OCCIDENTAL, ALMACENAMIENTO EN FRIO,
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