Lectures on nutrition and statistics of nutrition.
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| Format: | Texto biblioteca |
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1949
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| Subjects: | WATER, VITAMINS, MINERALS, FATS, CARBOHYDRATES, PROTEINS, NUTRITIONAL REQUIREMENTS, AGRICULTURAL SECTOR, FOOD CONSUMPTION, SURVEYS, FAMILIES, EAU, VITAMINE, MINERAUX, CORPS GRAS, GLUCIDE, PROTEINE, BESOIN NUTRITIONNEL, AGUA, VITAMINAS, MINERALES, GRASAS, CARBOHIDRATOS, PROTEINAS, NECESIDADES DE NUTRIENTES, SECTEUR AGRICOLE, CONSOMMATION ALIMENTAIRE, ENQUETE, FAMILLE, SECTOR AGRARIO, CONSUMO DE ALIMENTOS, ENCUESTAS, FAMILIA, |
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