The role of FAO in the world s dairy industry.

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Bibliographic Details
Main Author: PEDERSEN H
Format: Texto biblioteca
Language:
Published: 1956
Subjects:FAO UNICEF, TECHNICAL AID, SURVEYING, DEVELOPING COUNTRIES, FOODS, PRESERVATION, FAO, DAIRY INDUSTRY, WORLD, TRAINING COURSES, ANIMAL PRODUCTS, AIDE TECHNIQUE, RELEVE (DES DONNEES), PAYS EN DEVELOPPEMENT, PRODUIT ALIMENTAIRE, INDUSTRIE LAITIERE, ASISTENCIA TECNICA, PROCEDIMIENTO DE LA ENCUESTA, PAISES EN DESARROLLO, ALIMENTOS, PRESERVACION, INDUSTRIA LECHERA, MONDE, COURS PROFESSIONNEL, PRODUIT ANIMAL, MUNDO, CURSOS DE CAPACITACION, PRODUCTOS DE ORIGEN ANIMAL,
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