Fish meal production - Methods, equipment and costs.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FISH INDUSTRY, TRENDS, COST BENEFIT ANALYSIS, QUALITY, STANDARDS, COSTS, EQUIPMENT, PRODUCTION DATA, METHODS, INDUSTRIE DU POISSON, TENDANCE, ANALYSE COUT AVANTAGE, QUALITE, NORME, COUT, MATERIEL, INDUSTRIA DEL PESCADO, TENDENCIAS, ANALISIS DE COSTOS Y BENEFICIOS, CALIDAD, NORMAS, COSTOS, EQUIPO, DONNEE DE PRODUCTION, METHODE, DATOS DE PRODUCCION, METODOS, |
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