Yugoslavia - Improvement of cheese-making techniques - Report to the government.
Saved in:
Main Author: | DUCRUET P |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1963
|
Subjects: | CHEESE, PROCESSING, MILK, FACTORIES, PASTEURIZING, STORAGE, FROMAGE, TRAITEMENT, QUESO, PROCESAMIENTO, LAIT, USINE, PASTEURISATION, STOCKAGE, LECHE, FABRICAS, PASTEURIZACION, ALMACENAMIENTO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ecuador - El funcionamiento de una planta pasteurizadora de leche - Informe al gobierno.
by: BERGUM AT
Published: (1960) -
Afghanistan: cheese making
by: IKKALA P
Published: (1973) -
Ecuador - El desarrollo de la industria de la leche y especialmente de la Central lechera de Quito - Informe al gobierno.
by: ANDERSEN AK
Published: (1964) -
Pasteurization - Outlines of procedure and control.
by: KAY HD
Published: (1962) -
Detection of underpasteurization in cheese
by: Kosikowski, F.V. 167778, et al.
Published: (1958)