Farines de ble tendre. Caracteristiques physiques des pates. Pt. 2: Determination des caracteristiques rheologiques au moyen de l'extensographe
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Geneve (Switzerland) ISO
2012
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| Subjects: | Wheat flour, Doughs, Standards, Rheological properties, Measuring instruments, |
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unfao:6766722021-05-05T06:52:06ZFarines de ble tendre. Caracteristiques physiques des pates. Pt. 2: Determination des caracteristiques rheologiques au moyen de l'extensographe Organisation Internationale de Normalisation, Geneva (Switzerland) fre textGeneve (Switzerland) ISO2012 Wheat flourDoughsStandardsRheological propertiesMeasuring instruments |
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FAO IT |
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Koha |
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Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
Wheat flour Doughs Standards Rheological properties Measuring instruments Wheat flour Doughs Standards Rheological properties Measuring instruments |
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Wheat flour Doughs Standards Rheological properties Measuring instruments Wheat flour Doughs Standards Rheological properties Measuring instruments Organisation Internationale de Normalisation, Geneva (Switzerland) fre Farines de ble tendre. Caracteristiques physiques des pates. Pt. 2: Determination des caracteristiques rheologiques au moyen de l'extensographe |
| format |
Texto |
| topic_facet |
Wheat flour Doughs Standards Rheological properties Measuring instruments |
| author |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| author_facet |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| author_sort |
Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
| title |
Farines de ble tendre. Caracteristiques physiques des pates. Pt. 2: Determination des caracteristiques rheologiques au moyen de l'extensographe |
| title_short |
Farines de ble tendre. Caracteristiques physiques des pates. Pt. 2: Determination des caracteristiques rheologiques au moyen de l'extensographe |
| title_full |
Farines de ble tendre. Caracteristiques physiques des pates. Pt. 2: Determination des caracteristiques rheologiques au moyen de l'extensographe |
| title_fullStr |
Farines de ble tendre. Caracteristiques physiques des pates. Pt. 2: Determination des caracteristiques rheologiques au moyen de l'extensographe |
| title_full_unstemmed |
Farines de ble tendre. Caracteristiques physiques des pates. Pt. 2: Determination des caracteristiques rheologiques au moyen de l'extensographe |
| title_sort |
farines de ble tendre. caracteristiques physiques des pates. pt. 2: determination des caracteristiques rheologiques au moyen de l'extensographe |
| publisher |
Geneve (Switzerland) ISO |
| publishDate |
2012 |
| work_keys_str_mv |
AT organisationinternationaledenormalisationgenevaswitzerlandfre farinesdebletendrecaracteristiquesphysiquesdespatespt2determinationdescaracteristiquesrheologiquesaumoyendelextensographe |
| _version_ |
1768066317285326848 |