Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO
2009
|
| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, PROXIMATE COMPOSITION, COCOA BUTTER, CHOCOLATE, STANDARDS, QUANTITATIVE ANALYSIS, ANALYSE QUANTITATIVE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, COMPOSITION GLOBALE, BEURRE DE CACAO, CHOCOLAT, NORME, ANALISIS CUANTITATIVO, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, COMPOSICION APROXIMADA, MANTECA DE CACAO, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:671208 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6712082021-05-05T06:52:20ZVegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2009 ANIMAL FATSANIMAL OILSPLANT FATSPLANT OILSPROXIMATE COMPOSITIONCOCOA BUTTERCHOCOLATESTANDARDSQUANTITATIVE ANALYSISANALYSE QUANTITATIVECORPS GRAS ANIMALHUILE ANIMALEBEURRE VEGETALHUILE VEGETALECOMPOSITION GLOBALEBEURRE DE CACAOCHOCOLATNORMEANALISIS CUANTITATIVOGRASAS ANIMALESACEITES ANIMALESGRASAS VEGETALESACEITES VEGETALESCOMPOSICION APROXIMADAMANTECA DE CACAOCHOCOLATENORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS |
| spellingShingle |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS International Organization for Standardization, Geneva (Switzerland) eng Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate |
| format |
Texto |
| topic_facet |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION COCOA BUTTER CHOCOLATE STANDARDS QUANTITATIVE ANALYSIS ANALYSE QUANTITATIVE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE BEURRE DE CACAO CHOCOLAT NORME ANALISIS CUANTITATIVO GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA MANTECA DE CACAO CHOCOLATE NORMAS |
| author |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate |
| title_short |
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate |
| title_full |
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate |
| title_fullStr |
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate |
| title_full_unstemmed |
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate |
| title_sort |
vegetable fats and oils. determination of cocoa butter equivalents in milk chocolate |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2009 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng vegetablefatsandoilsdeterminationofcocoabutterequivalentsinmilkchocolate |
| _version_ |
1768065635131064320 |