International Organization for Standardization, G. e. (2009). Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate. Geneva (Switzerland) ISO.
Chicago Style (17th ed.) CitationInternational Organization for Standardization, Geneva eng. Vegetable Fats and Oils. Determination of Cocoa Butter Equivalents in Milk Chocolate. Geneva (Switzerland) ISO, 2009.
MLA (8th ed.) CitationInternational Organization for Standardization, Geneva eng. Vegetable Fats and Oils. Determination of Cocoa Butter Equivalents in Milk Chocolate. Geneva (Switzerland) ISO, 2009.
IICA/CATIE CitationInternational Organization for Standardization, G. e. 2009. Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate. Geneva (Switzerland) ISO.