APA (7th ed.) Citation

International Organization for Standardization, G. e. (2009). Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate. Geneva (Switzerland) ISO.

Chicago Style (17th ed.) Citation

International Organization for Standardization, Geneva eng. Vegetable Fats and Oils. Determination of Cocoa Butter Equivalents in Milk Chocolate. Geneva (Switzerland) ISO, 2009.

MLA (8th ed.) Citation

International Organization for Standardization, Geneva eng. Vegetable Fats and Oils. Determination of Cocoa Butter Equivalents in Milk Chocolate. Geneva (Switzerland) ISO, 2009.

IICA/CATIE Citation

International Organization for Standardization, G. e. 2009. Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate. Geneva (Switzerland) ISO.

Warning: These citations may not always be 100% accurate.