Food texture: measurement and perception
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Main Author: | Rosenthal, A.J. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Gaithersburg, MD (USA) Aspen Publishers
1999
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Subjects: | FOODS, FOOD TECHNOLOGY, TEXTURE, RHEOLOGICAL PROPERTIES, ORGANOLEPTIC ANALYSIS, ANALYTICAL METHODS, PROPRIETE RHEOLOGIQUE, ANALYSE ORGANOLEPTIQUE, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PROPIEDADES REOLOGICAS, ANALISIS ORGANOLEPTICO, TECNICAS ANALITICAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, TEXTURA, |
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