Food texture: measurement and perception
Gift
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| Format: | Texto biblioteca |
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Gaithersburg, MD (USA) Aspen Publishers
1999
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| Subjects: | FOODS, FOOD TECHNOLOGY, TEXTURE, RHEOLOGICAL PROPERTIES, ORGANOLEPTIC ANALYSIS, ANALYTICAL METHODS, PROPRIETE RHEOLOGIQUE, ANALYSE ORGANOLEPTIQUE, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PROPIEDADES REOLOGICAS, ANALISIS ORGANOLEPTICO, TECNICAS ANALITICAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, TEXTURA, |
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unfao:6547022021-05-05T06:52:06ZFood texture: measurement and perception Rosenthal, A.J. textGaithersburg, MD (USA) Aspen Publishers1999 GiftFOODSFOOD TECHNOLOGYTEXTURERHEOLOGICAL PROPERTIESORGANOLEPTIC ANALYSISANALYTICAL METHODSPROPRIETE RHEOLOGIQUEANALYSE ORGANOLEPTIQUETECHNIQUE ANALYTIQUEPRODUIT ALIMENTAIRETECHNOLOGIE ALIMENTAIRETEXTUREPROPIEDADES REOLOGICASANALISIS ORGANOLEPTICOTECNICAS ANALITICASALIMENTOSTECNOLOGIA DE LOS ALIMENTOSTEXTURAURN:ISBN:0-8342-1238-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOODS FOOD TECHNOLOGY TEXTURE RHEOLOGICAL PROPERTIES ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS PROPRIETE RHEOLOGIQUE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TEXTURE PROPIEDADES REOLOGICAS ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS TEXTURA FOODS FOOD TECHNOLOGY TEXTURE RHEOLOGICAL PROPERTIES ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS PROPRIETE RHEOLOGIQUE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TEXTURE PROPIEDADES REOLOGICAS ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS TEXTURA |
| spellingShingle |
FOODS FOOD TECHNOLOGY TEXTURE RHEOLOGICAL PROPERTIES ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS PROPRIETE RHEOLOGIQUE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TEXTURE PROPIEDADES REOLOGICAS ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS TEXTURA FOODS FOOD TECHNOLOGY TEXTURE RHEOLOGICAL PROPERTIES ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS PROPRIETE RHEOLOGIQUE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TEXTURE PROPIEDADES REOLOGICAS ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS TEXTURA Rosenthal, A.J. Food texture: measurement and perception |
| description |
Gift |
| format |
Texto |
| topic_facet |
FOODS FOOD TECHNOLOGY TEXTURE RHEOLOGICAL PROPERTIES ORGANOLEPTIC ANALYSIS ANALYTICAL METHODS PROPRIETE RHEOLOGIQUE ANALYSE ORGANOLEPTIQUE TECHNIQUE ANALYTIQUE PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE TEXTURE PROPIEDADES REOLOGICAS ANALISIS ORGANOLEPTICO TECNICAS ANALITICAS ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS TEXTURA |
| author |
Rosenthal, A.J. |
| author_facet |
Rosenthal, A.J. |
| author_sort |
Rosenthal, A.J. |
| title |
Food texture: measurement and perception |
| title_short |
Food texture: measurement and perception |
| title_full |
Food texture: measurement and perception |
| title_fullStr |
Food texture: measurement and perception |
| title_full_unstemmed |
Food texture: measurement and perception |
| title_sort |
food texture: measurement and perception |
| publisher |
Gaithersburg, MD (USA) Aspen Publishers |
| publishDate |
1999 |
| work_keys_str_mv |
AT rosenthalaj foodtexturemeasurementandperception |
| _version_ |
1768063511162781696 |