Food quality and safety in the Near East Region
Field Document
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Manama (Bahrain)
1999
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Subjects: | FOOD SAFETY, QUALITY CONTROLS, REGULATIONS, STANDARDS, FOOD LEGISLATION, QUALITY ASSURANCE, CERTIFICATION, FOREIGN TRADE, BAHRAIN, CYPRUS, JORDAN, KUWAIT, LEBANON, QATAR, SAUDI ARABIA, SUDAN, SYRIA, UNITED ARAB EMIRATES, LEGISLATION ALIMENTAIRE, ASSURANCE QUALITE, COMMERCE EXTERIEUR, BAHREIN, CHYPRE, JORDANIE, KOWEIT, LIBAN, ARABIE SAOUDITE, SOUDAN, SYRIE, EMIRATS ARABES UNIS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, REGLEMENTATION, NORME, LEGISLACION ALIMENTARIA, GARANTIA DE CALIDAD, CERTIFICACION, COMERCIO EXTERIOR, CHIPRE, JORDANIA, LIBANO, ARABIA SAUDITA, SIRIA, EMIRATOS ARABES UNIDOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, REGLAMENTACIONES, NORMAS, |
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