Microbiologia e higiene de los alimentos
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Zaragoza (Spain) Ed. ACRIBIA
1993
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Subjects: | FOODS, MICROBIOLOGY, FOOD HYGIENE, FOODBORNE DISEASES, TOXINS, BIOLOGICAL CONTAMINATION, MICROBIOLOGICAL ANALYSIS, FACTORIES, FOOD INDUSTRY EQUIPMENT, QUALITY CONTROLS, DISINFECTION, WASTE DISPOSAL, LEGISLATION, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, HYGIENE DES ALIMENTS, ALIMENTOS, MICROBIOLOGIA, HIGIENE DE LOS ALIMENTOS, MALADIE TRANSMISSIBLE PAR ALIMENT, TOXINE, CONTAMINATION BIOLOGIQUE, ANALYSE MICROBIOLOGIQUE, USINE, MATERIEL POUR INDUSTRIE ALIMENTAIRE, CONTROLE DE QUALITE, DESINFECTION, ELIMINATION DES DECHETS, ENFERMEDADES TRANSM POR ALIMENTOS, TOXINAS, CONTAMINACION BIOLOGICA, ANALISIS MICROBIOLOGICO, FABRICAS, MAQUINARIA INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, DESINFECCION, ELIMINACION DE DESECHOS, LEGISLACION, |
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