Biotechnology: economic and social aspects. Issues for developing countries

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Bibliographic Details
Main Authors: Da Silva, E.J. (ed.), Ratledge, C. (ed.), Sasson, A. (ed.)
Format: Texto biblioteca
Language:
Published: Cambridge (UK) Cambridge Univ. Press 1992
Subjects:BIOTECHNOLOGY, ETHANOL, ORGANIC FERTILIZERS, BIOCHEMICAL ENGINEERING, EDIBLE FUNGI, SINGLE CELL PROTEIN, AGRICULTURE, INDUSTRY, USES, ECONOMIC VIABILITY, SOCIOECONOMIC ENVIRONMENT, BIOTECHNOLOGIE, BIOTECNOLOGIA, ENGRAIS ORGANIQUE, GENIE BIOCHIMIQUE, CHAMPIGNON COMESTIBLE, PROTEINE MICROBIOLOGIQUE, INDUSTRIE, UTILISATION, VIABILITE ECONOMIQUE, ENVIRONNEMENT SOCIOECONOMIQUE, ETANOL, ABONOS ORGANICOS, INGENIERIA BIOQUIMICA, SETAS COMESTIBLES, PROTEINAS UNICELULARES, AGRICULTURA, INDUSTRIA, USOS, VIABILIDAD ECONOMICA, ENTORNO SOCIOECONOMICO,
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