Sorghum nutritional quality. Proceedings
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Main Authors: | Ejeta, G. (ed.), Purdue Univ., West Lafayette, IN (USA) eng, International Conference on Sorghum Nutritional Quality eng 26 Feb - 1 Mar 1990 West Lafayette, IN (USA), Mertz, E.T. (ed.), Rooney, L. (ed.), Schaffert, R. (ed.), Yohe, J. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
(West Lafayette), IN (USA) (Purdue Univ.)
1990
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Subjects: | SORGHUM, PROTEIN QUALITY, QUALITY, NUTRITIVE VALUE, PLANT BREEDING, CEREALS, DIGESTIBILITY, FOODS, FEEDS, QUALITE PROTEIQUE, CALIDAD PROTEICA, QUALITE, VALEUR NUTRITIVE, AMELIORATION DES PLANTES, CEREALE, DIGESTIBILITE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, CALIDAD, VALOR NUTRITIVO, FITOMEJORAMIENTO, CEREALES, DIGESTIBILIDAD, ALIMENTOS, PIENSOS, |
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