Mejoramiento de la productividad agropecuaria a traves del control de hongos y sus micotoxinas. Informe final
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Main Author: | FAO, Rome (Italy). Direccion de Operaciones Agricolas spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile)
1987
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Subjects: | PEST CONTROL, MYCOTOXINS, GRAIN, FUNGI, FOOD HYGIENE, TOXICITY, LUTTE ANTIRAVAGEUR, MYCOTOXINE, CONTROL DE PLAGAS, MICOTOXINAS, GRANOS, CHAMPIGNON, HYGIENE DES ALIMENTS, TOXICITE, HONGOS, HIGIENE DE LOS ALIMENTOS, TOXICIDAD, |
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