Williams, C., & 26921, I. U. D. o. A. E. e. (1980). Cowpea flour innovation in a traditional dish and its acceptability in selected areas of Oyo division. (Ibadan) (Nigeria) (npub).
Chicago Style (17th ed.) CitationWilliams, C.E, and Ibadan Univ.. Dept. of Agricultural Extension eng 26921. Cowpea Flour Innovation in a Traditional Dish and Its Acceptability in Selected Areas of Oyo Division. (Ibadan) (Nigeria) (npub), 1980.
MLA (8th ed.) CitationWilliams, C.E, and Ibadan Univ.. Dept. of Agricultural Extension eng 26921. Cowpea Flour Innovation in a Traditional Dish and Its Acceptability in Selected Areas of Oyo Division. (Ibadan) (Nigeria) (npub), 1980.
IICA/CATIE CitationWilliams, C., ; 26921, I. U. D. o. A. E. e. 1980. Cowpea flour innovation in a traditional dish and its acceptability in selected areas of Oyo division. (Ibadan) (Nigeria) (npub).