Il pane di ghiande e la geofagia in Sardegna - 2. ed.
Illus. Bibliography p. 41-43;
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Main Author: | Usai, A. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cagliari (Italy) Edit. Sarda Fossataro
1969
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Subjects: | BREAD, QUERCUS, FRUIT, PAIN, PAN, FRUTO, |
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