Il pane di ghiande e la geofagia in Sardegna - 2. ed.

Illus. Bibliography p. 41-43;

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Bibliographic Details
Main Author: Usai, A.
Format: Texto biblioteca
Language:
Published: Cagliari (Italy) Edit. Sarda Fossataro 1969
Subjects:BREAD, QUERCUS, FRUIT, PAIN, PAN, FRUTO,
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